GREEK FESTIVAL
LUNCH and DINNER MENU
KOTOPOULO RIGANATO
(Chicken Baked Greek-Style)
FISH PLAKI
(White Fish Baked Greek-Style)
ROAST LAMB
Served Sunday only
(Roasted Slices with garlic and herbs)
All Dinners Include:
SALATA (Greek Salad with Feta Cheese and Greek Olives)
FASSOLIA YAHNI (Braised String Beans)
RICE PILAF, BREAD
COFFEE OR TEA
GREEK APPETIZERS
DOLMATHES
Grape leaves stuffed with ground beef and rice
Served with avgolemono sauce
TYROPITAKIA
Light and flaky warm cheese pies
Ala Carte items available outside under the Big Tent:
Calamari, Greek Fries, Gyro Sandwiches, Greek Salad, Souvlakia, Greek Coffee, Ouzo Cake, Baklava, Galaktomboureko, Melomakarona, Koulourakia, Paximadia, and more!